If you grow or harvest forage, develop forage products, sell stuff to people who grow forage, educate people who grow forage, do research for people who grow forage, or just buy forage, then consider...

Although Labor Day doesn’t mark the official beginning of fall, it’s difficult to classify September as a summer month...

One of biggest advantages of large round bales is that they can be stored outside with minimal dry matter losses. One of the biggest disadvantages is that they can be stored outside...

The list of components in a dairy cow’s ration includes forages, nonfiber carbohydrate feeds (grains and by-products), rumen degradable and by-pass proteins, fat, minerals, vitamins, and other feed...

During nutrition workshops with students and industry professionals, I generally break nutrition analysis training down into sections corresponding to nutrients or nutrient digestion measures...

No dairy farm looks the same. The same can be said for their perennial forage fields, most notably those with alfalfa...

The COVID-19 pandemic shut down world economies for extended periods and continues to have a long tail. Ramping back up hasn’t been easy as evidenced by production challenges of goods and services...

Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end of the...

Many hay balers are also straw balers. Wheat straw makes for a no-brainer second enterprise using all of the same equipment needed for hay, only without the anxiety caused by maturity concerns, rain events, slow dry down, and harvest moisture. Often, there’s no need for windrow manipulation, either. Baling good, clean straw is just fun.Most wheat growers are more than happy to sell their windrowed straw to a willing baler, either because it makes for extra income...

There are several situations when the ability to seed alfalfa after a killed alfalfa crop might be the desired play. It certainly would be a “go-to” practice for many commercial alfalfa growers...