It was baleage, not hay, that outdistanced the record field 380 entries in the Southeastern Hay Contest presented by Massey Ferguson. The legume baleage sample from Yon Family Farms, Ridge Spring, S.C...

A total of 336 samples from 17 different states comprised the field of entries for this year’s World Forage Analysis Superbowl. The highest placing samples were on display last week at World Dairy E...

Finding the balance between cheap yet healthy and beneficial can tend to be a challenge when creating rations. However, cereal grains can provide different management options to help meet ration objec...

Hay is a great option for feed, however, without an effective storage strategy, a significant amount of money and quality will be lost. Economists estimate the total value of hay storage and feeding l...

Hay is hay. Right?Most people understand that the package of dry forage we bind up and call “hay” is not created equal in terms of nutrient content. In fact, hay is subject to extreme variation in...

Photo: University of California Extension What fits one production system or environment doesn’t always fit another. Grazing alfalfa in the fall and winter with sheep is one such practice...

With winter fast approaching, some cattle will soon be in fields grazing on swaths and bales. Swath, stockpiled, and bale grazing are all ways to extend grazing time and are methods with economic bene...

Researchers at the Noble Research Institute have been involved in a long-term study that is examining ways to extend the number of grazing days and reduce feed supplementation for the cow...

Cereal rye is the most commonly used small grain for spring forage, but there are plenty of other high-quality options to boost spring inventories. Consider diversifying your spring forage...

With the arrival of September, prevent-plant acres can now be harvested or grazed. Harvesting crops such as sorghum-sudangrass requires that attention be paid to whole-plant moisture since there is a...