Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s capital...

People often ask me, “What’s new in the forage world?” My answer begins with forage digestibility, or to be more specific, fiber digestibility...

Some who harvest forage, like custom operator Daryll Manthe, DeForest, Wis., have been using tedders in front of their forage harvesters to dry down alfalfa silage faster...

I was wrapping up a day of farm visits in the Blue Ridge Mountains of western North Carolina when my host asked, “Where are you staying tonight?” “Sylva,” I responded...

If you’re like me, there’s still a good part of each day that is spent thinking. Just the other day, I was thinking about how many great ideas humanity has lost because, rather than thinking, time was being spent perusing a cell phone screen...

Many of you remember comedian Rodney Dangerfield. His stand up act was filled with self-deprecating humor...

Herbert Hoover received plenty of accolades prior to his presidency for a wide range of humanitarian efforts. He was overwhelmingly elected as our 31st president in 1928...

Hay & Forage Grower interviews Dan Putnam, Forage extension specialist at the University of California-Davis...

For over 20 years, our family lived in a large, century-old farmhouse, held together with state-of-the-art 1950s “knob and tube” wiring...

The USDA has issued its hay report card for 2017, and depending on your point of view, the results are either positive or negative...