Through a Conservation Innovation Grant from USDA Natural Resources Conservation Services, the University of Missouri is developing tools to improve the yield and nutritive value of pasture forages...
Making hay is an expensive and time-consuming process, said grazing consultant Jim Gerrish. The price of equipment, fuel, labor, and fertilizer continues to rise, while the value of animal products remain stagnant...
Over the past few years, we have seen many instances where cattle grazed annual forages that, when tested for nitrates, were considered toxic, and yet the cattle had no adverse health ef...
Technology in the livestock industry is catching up to our brethren on the cropping side. We can now point to livestock activity monitors, robotic milkers, GPS livestock tracking systems, and pasture...
Whether you have a quarter acre lawn or 1,000 acres of pasture, the landscape’s spring green up never gets old regardless of how many times you’ve seen it. It’s as though God is offering his per...
Many livestock producers view the practice of grazing alfalfa as a form of Russian roulette. The differences of opinion among this group usually comes down to how many of the chambers they think are o...
Legumes make immeasurable contributions to forage agriculture. Producers depend on them to add yield, nutritional quality to pastures and hay, and to improve animal gains...
When ranching at 7,200 feet above sea level, hay is a winter necessity. In order to find ways to reduce the costs associated with feeding harvested feed, one must get creative...
