Solving some present-day problems requires revisiting decades-old knowledge. This is the case for pasture decline observed in recent years in Florida beef cow-calf operations...
The beef industry has been an extensively managed production system for decades. Small profit margins have supported the necessity to minimize input costs...
Southern beef cattle producers need to think beyond just grazing bermudagrass or bahiagrass from May through mid-October and feeding hay for the duration of the calendar year. That was the essence of...
Among the many presentations and posters offered at the American Forage & Grassland Council’s Conference last month, one that captured my attention like an activated home fire alarm was a Univer...
“We knew we were in trouble. There was nothing to feed the cows.”That was how cattleman Buron Lanier, Burgaw, N.C., described his feelings after the floodwaters of Hurricane Florence, which were 5...
Let’s be honest: Some grazing practices are better than others when it comes to impacting the bottom line. However, there isn’t always universal agreement as to which practices should hold the top...
Like the kid who everyone ridiculed as a child and then transformed into that class’ “Most Likely to Succeed” upon high school graduation, crabgrass has at long last found its rightful place in...
Back in late July, an energized and eclectic group of 22 Australian producers stepped off a plane in Dallas, Texas, to embark on a 3,500-plus mile, three-week learning journey across the United States...
