Forage quality and management practices will be the focus of a Purdue University Extension Forage Management Workshop slated for Sept. 5 at the Purdue Agronomy Center for Research and Education in West Lafayette, IN.

Sessions on forage quality, seed quality and forage and weed identification will be offered. Participants will receive forage planting and harvesting tips.

Workshop space is limited to 60 people; advanced registration is required. Registration fee is $110/person and includes lunch. Register here.

For more information, contact Lisa Green at 765-494-4783.

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