Feb. 28, 2024
Forage should make up the majority of any horse diet, typically around 1% to 2% of body weight...


Feb. 24, 2024
The offseason is a time of year when you can get unexpected phone calls and possibly a few visits from sales people who are trying to pedal their agricultural wares...


Feb. 24, 2024
One of the tools I have used to assist my grazing management decisions is the pasture inventory...


Feb. 24, 2024
In the northern United States, hayfields often consist of a single forage species like alfalfa, but single species pastures are somewhat rare...


Feb. 22, 2024
Alfalfa offers a great opportunity to combat the spread of herbicide-resistant weed variants on your farm for two main reasons...


Feb. 20, 2024
Although alfalfa weevils have developed resistance to pyrethroid insecticides, causing severe alfalfa losses in the Western U.S. and concern elsewhere, producers may still be able to utilize pyrethroids on a limited basis...


Feb. 14, 2024
In the mixed hardwood forests of the eastern U.S., silvopasturing has struggled to take hold...


Feb. 6, 2024
As people gathered in Punxsutawney, Pa., to see whether the infamous groundhog with the same namesake would see his shadow, hundreds of others attended the CattleFax Outlook Seminar on the main stage...


Jan. 30, 2024
Forage research and extension positions at state universities weren’t getting filled from lack of research funding and budget constraints...


Jan. 25, 2024
The cow-calf industry will always be close to my heart...