We have all seen the effects that weathering causes when hay is stored outside. Most of the deterioration is on the outer layer of the bale and particularly where it rests on the soil...
Summer and winter alfalfa are different in structure. The change occurs during the process of hardening in the fall to allow the alfalfa plant to survive colder temperatures...
As alfalfa producers look to new varieties with the promise of improved fiber digestibility, don’t forget about some of the basics that will allow for full economic returns.That’s the advice from...
Many years ago, during my extension agent days, I got a phone call from a large dairy producer. The conversation went something like this:DP: “Mike, these seed salesmen are beating me up and I don�...
Grass — any grass — is somewhat peculiar in that a specific species or variety likely will perform differently depending on what region or state it is grown in. That was just one of the take-home...
Alfalfa has not been a “go to” forage in the South for a long time, but for many forage producers that line of thinking is starting to change. A combination of recent research and extension effort...
As the autumn days grind by, most of the alfalfa decision making is in the rear-view mirror. However, there are two considerations that might still be on the proverbial table for some fields.One of th...
Even if you’re just a casual reader of forage-related information, hopefully you’ve been able to grasp the concept that forage fiber digestibility is now a big deal. To be sure, the total fiber c...
With the impending Labor Day weekend nearly upon us, it’s a sure sign that alfalfa’s physiological game plan is about to change in central portions of the United States and points north...
