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January is a month for post-holiday adjustment, football play-offs, W-2 forms, farm meetings and year-end financial analysis. It’s also the month when the National Agricultural Statistics Service
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Though snow is not always a welcome occurrence, for alfalfa growers there is nothing that aids winter survival of the crop better than a good blanket of the white stuff. “Alfalfa loves snow,”
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Let's be honest . . . if you’re involved in a facet of production agriculture, yield is a big part of your life. On the farm, it’s an economic driver; at the coffee shop, fodder for b
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Let's face it, 2016 is not going to be a banner year for high milk and beef prices. As such, the prudent manager won't just blindly cut expenses but rather look for those places where eliminat
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Black Friday is but a distant memory, the unwrapping ceremonies are complete, and Santa is back at the North Pole sipping hot chocolate, if not something stronger. The attention this week turns

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In human terms, having an extended number of years under your belt equates to more experience. This often, but not always, results in more knowledge
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There are two ways to approach a problem: Walk away from it or try to solve it. In the latter case, when people become invested in an idea they want to make work — hurdles or not —
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eHay Weekly contributor and author of the Hoyt Report, Seth Hoyt, kicked-off this year's Western Alfalfa & Forage Symposium with a hay situation outlook for the West. Here is some of
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It's often said that you can't avoid death and taxes. You can also add hay quality losses during storage to the list. Glenn Shewmaker, extension forage specialist at the University of Idaho, report
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The reduced-lignin alfalfa era is barely out of the starting gate, and though we don't know for sure what its magnitude of impact will be, most industry experts agree that it will be significan

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For many livestock producers, the onset of winter means digging into those stored forage inventories with the realization that any forage additions can only be accomplished by the writing of a large check.
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The seed-selling season seems to get earlier with each passing year. It’s now reached the point where crop seed salespersons start making their annual rounds to sell their wares before the current
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At the 2014 California Alfalfa, Forage and Grain Symposium in Long Beach, Dan Putnam made a case to change the standards by which we evaluate and market hay. The University of California forage
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Results of the Southeastern Hay Contest
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It doesn't matter where you hang your hat or pay taxes, alfalfa will not grow or be productive unless soil pH is 6.5 or higher (preferably 6.8 to 7.0). According to the Alfalfa Management Guide (Nort

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AGCO Parts, part of AGCO Corporation (NYSE:AGCO) a worldwide manufacturer and distributor of agricultural equipment is pleased to introduce a limited time offer through its preventative ma
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The author is an extension forage agronomist, University of Wisconsin, Madison.From the time forage is cut until it is fed, the goal is to minimize dry matter and forage quality loss
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The day will come when all good alfalfa stands must say good-bye. Perhaps it’s low productivity, maybe it’s weed encroachment, or it could be a planned rotation adjustment. Whatever the case,
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Gather the women and children and buckle your seatbelts because the great low-lignin alfalfa field experiment is about to begin. It’s been a long time coming
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Large round bales have been a popular hay package for many years. To see them piled or rowed outdoors along fields and buildings has become a part of the rural landscape in many parts of the cou