Feb. 25, 2020
Craig Sheaffer has worked with alfalfa his entire academic career. The University of Minnesota researcher can reel off a bevy of advantages that alfalfa adds to a farm’s cropping and feeding systems...


Jan. 28, 2020
Photo: Robert Webster There are lots of things in life that rarely occur. The Chicago Cubs, for example, take home a World Series title about once per century. The Kansas City Chiefs are particip...


Jan. 21, 2020
Gary Bates is a self-proclaimed world’s expert on forage establishment failures. “Nobody has made more mistakes than me,” he said with tongue in cheek.The director of the University of Tennessee...


Jan. 13, 2020
As the growing season comes to an end, the hay buying and selling season begins. It’s still amazing how many round bales get sold on a per bale/roll basis rather than by weight...


Jan. 6, 2020
I know a lot of farmers are glad to see #Harvest19 come to an end. It sure has been a trying year for most. Our planting and harvest windows seem to shorten every year, and we need to be prepared...


Dec. 31, 2019
Natalie Shaw was working as the equine specialist for a major livestock nutrition company when she asked Steve Fransen what needed to be done to boost the supply of available teff grass hay for horse...


Dec. 24, 2019
Let’s start with this: Depending on where you’re driving down the road, the vast majority of bales you see sitting in the field or in barns will either be of the large round or large square vintage...


Dec. 3, 2019
It’s here. No, I’m not talking about the traditional holiday season. Rather, I’m referring to the epicenter of the seed-buying season. Let’s face it, late-year seed purchases help ensure that...


Nov. 27, 2019
Tall fescue is widely adapted to the eastern United States and considered a valuable grass for livestock production. Fescue is also known for being a hardy and drought tolerant plan...


Nov. 27, 2019
Water does not contribute to your forage economic value when balancing diets or pricing forage. Instead, the water is dried off, and it’s the grams (g) of nutrients and minerals per 100 g of total feed that drive the economic and nutritional value for your feed per ton...