Growing forage legumes in the southeastern U.S. can be challenging. The combination of warm weather, high moisture and sandy soils provide a perfect environment for a variety of crop pests and disease...

Alfalfa is the most widely used perennial forage in the U.S. due to its high digestibility, its ability to fix nitrogen, and its high protein content...

The 2015 hay and haylage crop is in storage and being fed, with many producers asking how their crops stack up, no pun intended. Determining a single crop’s quality can be a tricky task...

Though there is no scientific survey that documents the rising popularity of baled silage, an excursion down rural roads tells us that more and more forage is being harvested in this manner...

The author is a dairy scientist at the University of Wisconsin-Madison. Alfalfa producers will have a couple of new options to consider in the upcoming growing season. Low-lignin alfalfas are being to...

Seed availability for alfalfa producers looks to be in pretty good shape for the 2016 growing season; however, like most years, there may be issues for those who wait to order elite varieties that are...

Several years of moderate winters have allowed meadow voles (Microtus pennsylvanicus) to reach crop-killing proportions in some areas of the West...

A strong U.S. dollar and increased competition are two factors that have led to a more difficult hay export situation. Looking back over 2015, forage exporters reflected on a year of frustration...

The 2013 to 2015 drought centered on California and Nevada has been termed “Exceptionally Severe” by USDA scientists, and has brought home with a vengeance the importance of water for...

January is a month for post-holiday adjustment, football play-offs, W-2 forms, farm meetings and year-end financial analysis. It’s also the month when the National Agricultural Statistics Service (NASS) releases their Crop Production Annual Summary report. Prominent in the document are (near) final estimates of past year crop acres, yields and total production. It’s a good...