“It was the driest of times, it was the wettest of times...” might be the opening of a modern-day Charles Dickens novel. Why? Because depending on where you bought your 2017 fishing license has th...
There was a day not too many years ago when virtually all fermented forage in the Midwest was stored in permanent, upright silos. These days, a significant percentage is stored either under or w...
Although corn silage is the predominant forage fed to dairy cows in the United States, sorghum has become an important silage crop as well. This is related to some of its unique characteristics...
Understanding and managing a farm’s inventory should not differ much in concept from that of a grocery store. While the products will be quite different, the end goal is the same. The grocery...
The combined effects of feed ingredients and nutrients included in dairy cow rations, diet physical form (particle size), and the cow’s level of dry matter intake (DMI) all combine to influence fiber digestibility in dairy cattle...
It is well known that reducing the size of corn kernels in whole plant corn silage makes it more digestible for the cows and enhances milk production...
Corn silage is the predominant forage fed to dairy cows in the United States. This is related to its unique characteristic of providing both high energy and physically effective fiber...
The 2016 crop year was interesting from the East to West. Forage ash, some of which is soil contamination, and anti-nutrition factors (for example, mold, yeast, mycotoxins, and negative bacteria...
It seems pretty rare to find a 2-for-1 deal that is of value. It can also feel frustrating when proposed practices to protect the environment impede your ability to remain efficient...
