Drought2012_05_ph
I get more milk from my silage.” This is a frequent response from farmers when I ask about the effects of drought stress on corn silage quality
20045_32-beef-cows
Spring is officially here. Some beef producers have finished calving while others are just getting started. Regardless, understanding how to match your available forage to your herd’s nutritional
2003-HFG-29-native-prairie
Are you one of the lucky producers who still has native tall grass prairie?
1803-HFG-10-feedbunk
Dairy cattle and other ruminants are biologically designed to convert forages and other fibrous feeds into high-quality milk and meat for human consumption
2003-HFG-19
As spring begins, it is a good time to look back and evaluate how the winter-feeding program went. Did the cows come through the winter in good condition or were they thinner than desired?

2001_28-bright-spot
The 2019 growing and harvest season experience for many farmers was like entering a boxing ring, with one (or two) hands tied behind your back
1908_24_HFG-Kenya
Last June, I had the opportunity to travel to Kenya, Africa. This was my first time in Africa. I traveled mainly from Nairobi to Nakuru
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There’s an old saying that goes something like this: “You can’t get blood out of a turnip.” It often is used in context with trying to get money out of someone who is either excessively
1904_8-robot
Is robotic milking continues to grow in the U.S., we are gaining knowledge and understanding of the interactions between nutrition, cow comfort, animal behavior, and facility design
1903_HFG_28-beef-cattle
This past year was a challenge for many cow-calf producers across the United States due to a lack of rain, too much rain, or unexpected weather conditions. Here are four keys that helped livestock pro

1903_HFG_20-forage-target
The forage program on your farm is the foundation in developing a successful, efficient, and profitable feeding program
1902_HF_30-silage-face
Of the several types of silos used commercially, pile silos, which ensile forage under a plastic cover after packing, are popular in many areas, especially on large farms
1902_HFG-22-bale-grazing
Grazing livestock in Northern regions where winters are long and harsh can prove challenging. For some producers, bale grazing has become a cost-effective, time-saving strategy to break past the pasto
1901_HFG-8-table
Besides providing energy for maintenance and lactation, forages stimulate chewing and salivation, rumination, gut motility and health, regulate feed consumption, and are the structural basis of the ruminal
1901_HFG_24-manure
Similar to how my brother (an Air Force pilot) redirects his focus when conditions change, I’ve shifted the focus of my nutrition talks and meetings from discussing ways to boost production or gains

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It’s understandable why the U.S. Naval Academy is located near the shores of the Chesapeake Bay in Annapolis, Md. But also near those same shores, on the other side of the bay, is a herd
1811-HFG-22-drought
Periods of favorable rainfall make every livestock producer look smarter. Periods of drought sort out the smartest among us
1811_HFG-18-silage-sampling
Silage sampling and analysis provide the foundation for dairy nutrition consulting and ration formulation programs
1811_HFG-16-beef-calf
Minerals are naturally occurring, inorganic compounds that are utilized by nearly every living thing on earth
HFG_TopWebPhoto
According to the U.S. Department of Agriculture, the spring and summer of 2012 will be remembered as one of the nation’s worst agricultural calamities