Efficiency — it’s a word we throw around a lot as a reason for making a change. Every time farm prices tank, the rally cry from many different sources is to “become more efficient.”

As people gathered in Punxsutawney, Pa., to see whether the infamous groundhog with the same namesake would see his shadow, hundreds of others attended the CattleFax Outlook Seminar on the main stage

A flowing river is a symbol for progress and change, and the Colorado River is specifically emblematic of the evolution of Western agriculture. Water from the river shaped and supported crop productio

Many hay balers are also straw balers. Wheat straw makes for a no-brainer second enterprise using all of the same equipment needed for hay, only without the anxiety caused by maturity concerns, rain events,

A couple of weeks ago, my neighbor purchased a new push lawnmower and parked his old lawnmower in the front yard by the road. The old model was both leaking and burning oil. “Somebody wil

While champion bovines are being named on the colored wood shavings at World Dairy Expo in Madison, Wis., each October, the best of the best in forages are also competing for a title of

Ranchers in Montana and surrounding areas were hit with an unprecedented drought in 2017. For many, it was the second year in a row of such dire conditions

It’s a hard contest.” That’s Chris Baxter’s summary of the World Forage Management Cup competition held each year at World Dairy Expo in Madison, Wis

Feed thrives on consistency — from the feed and forage testing lab, to the silo, to the mixer, to the feedbunk, and into the barn or parlor

In the Northern Plains region where salts are naturally occurring even under dryland conditions, farmers are trying multiple strategies to deal with the issue

For more than a decade, a movement has been taking the agriculture industry by storm. That movement is called soil health. This movement was not born in a laboratory nor by legislation

As regulations for food animal production change, interest in growth promoters for cattle is growing. In past decades, the growth promoters were antibiotic or synthetic chemicals; however, we ar

Versatility is always a commendable attribute and Texas A&M University’s Russ Jessup is developing a new grass plant that can be used for both forage or as a biofuel

Growing forage legumes in the southeastern U.S. can be challenging. The combination of warm weather, high moisture and sandy soils provide a perfect environment for a variety of crop pests and disease

At the 2014 California Alfalfa, Forage and Grain Symposium in Long Beach, Dan Putnam made a case to change the standards by which we evaluate and market hay. The University of California forage

A cousin to alfalfa, red clover can produce yields equal to or exceeding alfalfa for two to three years. Wide swath plus tedding greatly enhances dry down