Feb. 1, 2023
Even if I yell at you, I still love you. Not exactly the definition of modern parenting, but it is my opening line when I teach my daughters to drive. As I sit next to them for the first time in the p...


Feb. 1, 2023
Forages are the foundation for nutritionally sound, profitable, and rumen-healthy rations. When Randy Shaver with the University of Wisconsin-Madison surveyed high-producing Wisconsin herds, he calcul...


Jan. 1, 2023
Fall weather often brings cool and wet conditions that can stimulate mold growth in crops prior to harvest. This can boost mycotoxin levels in silage. Mycotoxins are toxins produced by some molds...


Nov. 7, 2022
Forages are the main ingredients used in dairy cattle diets. Producing high-quality forages is vital for dairy profitability and sustainability...


Aug. 10, 2022
Different reasons exist for growing small grain crops on a dairy farm. Winter annual crops capture nitrogen from the manure applied to the soil, protect the soil from erosion...


April 25, 2022
How much feed is left behind in the feedbunk? Is it mostly forage? Is it 1 or 2 pounds per head? What did that forage cost?...


April 25, 2022
Over the past 30 years, alfalfa has lost market share to corn silage in dairy cow diet formulations. Multiple reasons have been cited for this shift, including lower alfalfa yields, winterkill risk...


March 10, 2022
As dairy farms utilize more spring-harvested winter cereal forages, cocktail forage mixes are often on the list of options of what to plant next...


Feb. 7, 2022
Dairy farming has accounted for a high proportion of farmland in the San Joaquin Valley (SJV) of California for almost 50 years...


Feb. 7, 2022
Let us join together and wish the corn silage kernel processing score a belated happy 15th birthday! Gonzalo Ferriera and Dave Mertens published the original article...