October 3, 2023• Dairy Forage Seminars start Wednesday at World Dairy Expo. Click here for the presentation schedule.• The USDA’s National Institute of Food and Agriculture (NIFA) awarded...
After attending the highly anticipated parades and firework displays, it may feel like the dog days of summer are on a downward trend toward the fall...
June 6, 2023• Pasture grasshopper populations are on the rise in western Nebraska. • Seed warm-season annuals now to boost forage supplies. • Dry conditions across the Midwest fa...
Resilience is a word that is often bandied around, but what exactly does it mean in relation to agriculture and forages? The Oxford Dictionary defines resilience as the “capacity to withstand or to recover quickly from difficulties.”...
It’s this time of year when grasses show us and tell us what they’re made of. They tell us what they like and what they don’t like. It seems some people never learn the language of grasses...
April 4, 2023• The first USDA Prospective Plantings report of the year pegged all harvested hay acres at 50.65 million for 2023. This was about 1 million acres more than last year’s final to...
March 7, 2023• Where drought occurred last summer, range ecologists are recommending delayed turn out to give the grass a chance to recover.• For Northern locations, Marc...
January 3, 2023• Cattle and calves on feed for the U.S. slaughter market in feedlots over 1,000 head capacity totaled 11.7 million head on December 1. The inventory was 3% below the previous year. P...
July 5, 2022• Harvested hay acre projections by USDA were increased in their June Acreage report. Total harvested hay acres are now forecasted at 51.5 million, which is 1.5% higher than 2021 and 2.3...
