Feb. 7, 2022
There are two basic approaches to setting up a grazing cell: fixed and flexible. A fixed grazing cell has a set number of permanent paddocks created with permanent fence...


Feb. 7, 2022
It's been a year since I transitioned from being a regional seed company consultant to farming with my family full time. I feel very settled in this role, and there’s a long list of accomplishments...


Feb. 7, 2022
Beef cow-calf, stocker, and backgrounding enterprises rely on the forages available to keep production costs low...


Feb. 7, 2022
Scott Mericka greeted me with a firm handshake and a friendly smile as I arrived at Grass Dairy in Dodgeville, Wis...


Feb. 7, 2022
Pairing almond hulls with lower- to medium-quality alfalfa hay as a cubed or double-compressed animal feed may create new domestic and international markets...


Feb. 7, 2022
Time seems to go by more quickly with each passing year. We are already halfway through winter, and it seems like just yesterday we were wrapping up last year’s harvest...


Feb. 7, 2022
The annual release of hay and forage data by USDA that defines the previous year’s hay production and year-ending inventories last month...


Feb. 7, 2022
Central Kentucky farmers Dave Burge, Dorris Bruce, and Beth and Brad Hodges have made major changes to their winter-feeding systems in recent years...


Feb. 7, 2022
Stockpiling is an important management practice that defers forage availability for a time of later use. In the southeastern U.S., perennial grasses such as tall fescue and bermudagrass...


Feb. 7, 2022
Over 2.5 million acres of nonirrigated dry hay are produced annually in Mississippi, Alabama, Louisiana, Georgia, and Florida, with an average yield of 5,750 pounds per acre...