Feb. 24, 2024
Out of sight, out of mind! This adage can certainly apply to our view of soil and the organisms that live in it...


Feb. 20, 2024
Grazing livestock is often depicted as animals out on lush, green pastures, moving periodically to new paddocks with even more lush, green forage. Although this is true, there is also the realit...


Jan. 25, 2024
This edition of Sunrise on Soil offers some ethical and spiritual musings of soil...


Jan. 23, 2024
To Will Carter, Pintlala Creek is more than a scribbled line that runs through the middle of a map of Alabama — it is a symbol of environmental stewardship that borders his beef farm...


Jan. 9, 2024
Nitrogen prices are down from their recent record-high levels. That’s good news for those who make their living with grass...


Dec. 5, 2023
Managing a grazing system without measuring forage production or animal performance is like setting the lineup for a fantasy football team without knowing the players’ statistics. In either case, th...


Nov. 27, 2023
With the high cost of making or buying hay in recent years, I have been getting a lot of inquiries regarding swath grazing as an alternative to feeding baled hay...


Nov. 13, 2023
Organic matter is a key indicator of soil health and soil function, affecting the natural supply of nutrients, buffering against pH changes, softening soil to resist compaction, holding more water for plant uptake, creating water-stable aggregates to resist erosion, and providing organic resources to feed soil biological communities...


Oct. 13, 2023
Carbon is fundamental to all life. It forms the backbone structure of carbohydrates (composed of carbon, hydrogen, and oxygen), which are the initial products from the miraculous process of photosynthesis...


Oct. 3, 2023
Cornstalks become a major source of forage on some farms during the fall — especially if the previous growing season conditions limited pasture growth or hay production...