John GoeserForages bring a variety of different facets to dairy and beef diets. The physically effective fiber and energy values for forages are often the focal point with nutritionists
Weather conditions halted nitrogen applications last fall, and with a wet start to spring, it’s likely farmers’ fertilizer plans will remain behind schedule
Each spring we take a tour around the country to see what’s going on in the world of farm custom rate surveys. These custom rate guides are popular documents in those states that continue to do the
Photo: University of Minnesota While most horses can typically meet their nutritional needs by grazing cool-season grasses, factors like time spent grazing and activity level can offset this bala
Photo: University of Arkansas Not all weeds are created equal in terms of their impact on forage quality and pasture productivity. Broomsedge (Andropogon virginicus), a native warm-season perenni
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selecte
This past year was a challenge for many cow-calf producers across the United States due to a lack of rain, too much rain, or unexpected weather conditions. Here are four keys that helped livestock pro
Hay & Forage Grower is featuring results of research projects funded through the Alfalfa Checkoff, officially named the U.S. Alfalfa Farmer Research Initiative
When ranching at 7,200 feet above sea level, hay is a winter necessity. In order to find ways to reduce the costs associated with feeding harvested feed, one must get creative
The Wisconsin Custom Operators, Inc. (WCO) recently awarded three scholarships to students pursuing further education. These students were selected based on leadership, civic engagement, academics and
Kubota Corporation announced today its decision to utilize the development and production capabilities of Buhler Industries Inc. for a new series of tractors
At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and
Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s
It was my last assignment as an editorial intern. I found myself in the heart of the Appalachian Mountains; specifically, the historical town of Chambersburg, Pa
Flowing through Paducah, Ky., the Ohio River takes a northwest trajectory. It then changes course to the southwest, forming an arch, before meeting up with the Mississippi River
What was once a minor curiosity has fully emerged as a major market for western U.S. hay products. Who could imagine a hay crop produced in Bakersfield would feed a cow in Beijing or Buraydah?
Valley® Irrigation, The Leader in Precision Irrigation®, is pleased to announce improvements to Valley GPS Guidance, providing growers with the latest advancements in competitive GPS corner technology
