The author is a commercial hay grower in Moses Lake, Wash., and has his own advertising business. Educational events and trade shows offer attendees a chance to learn about new research, view new tech
In last week’s edition of eHay Weekly, I discussed the dual opinions invoked by reed canarygrass. This week, let’s take a look at another grass that garners mixed opinions: johnsongrass
Orchardgrass is grown widely across the United States where adequate moisture and moderate temperatures exist. Though not the most winter hardy, orchardgrass has for years been a staple pasture and ha
I’ve come to the conclusion that no forage species offers more complexities and mind-boggling management alternatives than toxic tall fescue. It is both a gift from God and at the same time a curse
Bermudagrass varieties fall into two main groups: selections of common bermudagrass that can be planted from seed and hybrid bermudagrass that must be propagated by vegetative means
Legumes such as hairy vetch can improve the quality of winter annual grasses. Cover crops are planted to enhance health and fertility of soils and to benefit the surrounding environment
At the base of healthy ryegrass, a mass of white adventitious roots and cobweb-like fungal mycelia develop just as it enters its most rapid phase of growth
Double goosenecks and truss-rod hose clamps used to decrease the drop spacing and increase the number of drops. Irrigated agriculture is under greater pressure to produce forage and other c
If you think weed herbicide resistance is just a row crop problem . . . think again. “North America leads the world in herbicide resistant weeds, and it’s becoming a growing issue for
In the current world of agriculture where technology rules the day, there is one forage feel good story that is founded on nothing more than keen observation
In last week's eHay Weekly "Road Trip" report from Georgia, University of Georgia Extension forage specialistDennis Hancock indicated that bermudagrass stem maggot was being found in the sout
Researchers at the U.S. Dairy Forage Research Center in Madison, Wis., compared the drying rates of three cool-season grass species to determine if there were differences. Meadow fescue, orchardgrass
Selecting grasses for pure stands is much different than species selection for pastures. With pastures it’s “the more the merrier”: A diversity of species, both grasses and legumes, on