Spring is a time for new life, including a new growing season for warm-season perennials such as bermudagrass and bahiagrass. To effectively transition cattle to grazing these grasses, consider practi...
Soil pH is often the first metric to be considered when assessing a soil’s ability to support economic crop production. The acidity of a soil impacts both nutrient sufficiency and potential toxicity...
There’s never been a haymaker who couldn’t improve on their craft. The opportunities to enhance forage yield, quality, and persistence are nearly endless...
The National Alfalfa & Forage Alliance (NAFA) reminds alfalfa growers that USDA reopened the Coronavirus Food Assistance Program 2 (CFAP 2) as a component of the administration’s Pandemic Assistance for Producers initiative...
The positive benefits that legumes provide to pastures and animals are well known. Still, some graziers cite reasons for not maintaining a significant legume presence in their pastures...