Feb. 2, 2021
Many spring-calving cows are either in or entering their final three months of pregnancy. Recognizing your cattle’s physical condition as well as their diet requirements during the last few months of gestation...


Jan. 26, 2021
B.J. Marks, along with his father, Brad, have been doing custom baleage for about five years in the central Georgia Piedmont region...


Jan. 26, 2021
Native warm-season grasses (NWSG) are becoming more popular among forage producers in locations where they historically haven’t been utilized...


Jan. 19, 2021
In an effort to beef up the productivity of existing pastures, one approach is to broadcast a mixture of fertilizer and seed in the same pass over the field. At the American Forage and Grassland...


Jan. 19, 2021
Winter is often a time of rest and recuperation for many forage crops. However, during this period of dormancy, it is important that farmers prepare for the approaching spring and summer. Frost s...


Jan. 12, 2021
Hot hay comes with many red flags. The most commonly recognized of these potential hazards is combustion. However, hot hay can lead to multiple nutritional hazards as well...


Jan. 12, 2021
An alfalfa hay sample outdistanced 370 entries to earn grand champion honors in the 2020 Southeastern Hay Contest presented by Massey Ferguson...


Jan. 5, 2021
There are many reasons why new forage seedings sometimes fail. Too much or too little moisture is always a concern, but moisture is beyond our control unless irrigation is in play...


Jan. 5, 2021
In most biological systems, answers are never straight forward, and there seems to be exceptions to every rule...


Dec. 29, 2020
This past year was a roller coaster of highs and lows on so many levels. Just in case reading eHay Weekly wasn’t front and center on your “to do” list every Tuesday morning, here’s a chance to...