There is no one-size-fits-all method when it comes to farming and ranching, and that’s certainly true when trying to prevent pastures from being torn up during winter due to wet conditions. Jessica...

Most livestock producers in the Great Plains still implement continuous grazing as a preferred practice. Such a system often leads to grazing behavior that results in the repeated defoliation of desir...

Brassicas can be utilized as fall and winter grazing crops, but there are a few things that University of Arkansas (UA) Forage Program Associate Kenny Simon says you should know before turning a herd...

Photo: USDA-ARSAlfalfa is known as the Queen of Forages for its superior quality and versatility of use in the livestock industry. Now, it might just become the Queen of Fish Food, too.United States D...

Pastures change during this time of year. No longer are they lush and rapidly growing. Rather, pastures are often comprised of stockpiled perennial forages; cereal grains, such as oats, planted in lat...

The National Alfalfa & Forage Alliance (NAFA) is collaborating with the USDA Agricultural Research Service (ARS) and the National Institute of Food and Agriculture (NIFA) to develop a research str...

Many times, you don’t know what you have until it’s gone. If you don’t sample and test hay, this may happen to you as forages get fed this winter. Knowing what’s in your inventory on the front...

At this point in the growing season, stockpiled grass should be looking pretty good if adequate moisture has been received. Don’t waste it!Although opening the gate and leaving the cattle to their o...

A total of 266 samples from 16 different states comprised the field of entries for this year’s World Forage Analysis Superbowl. With the cancellation of World Dairy Expo due to COVID-19 concerns, th...

Farmers in the southeastern United States are no stranger to fire ants. Even though we know they will make beds anywhere and everywhere, we are still surprised by some of the places that these pests c...