Cutting height can severely affect forage crops if they are cut too low when being harvested. Penn State Extension Educator Dwane Miller explains in a blog why cutting heights are so important.�...

Perhaps the grass is growing fast enough now that the thought of overgrazing isn’t even on the radar. Unfortunately, for many, that situation will change rapidly in the coming weeks. Ask almost...

Let’s face it, there are lots of keys to making high-quality forage, but few are more important than a fast dry down. Other than drying, only bad things happen to a forage crop between cutting and b...

Tall fescue gained popularity in the 1940s and 1950s, but that was before farmers knew about its potential for toxicity.Infected with endophytes that produce toxic ergot alkaloids, tall fescue can red...

Every forage producer knows that legumes provide a source of nitrogen for grasses that either grow with them or after them. Depending on the legume density, the amount of nitrogen made available can r...

Hay & Forage Grower is pleased to announce that C.J. Weddle has joined the team as our 2020 summer editorial intern. She will enter her senior year at Mississippi State University in the coming fa...

Are you tired of the weather extremes that seem more common with each passing year? Your forage crops could use a break, too.Cool, cloudy weather patterns, such as those we experienced last week acros...

Working as an extension agent or crop consultant, you eventually get the question, “When it is too late to plant (fill in the blank) in the spring?”Every state extension service has their “recom...

Widespread frost and freeze events have occurred across a broad swath of the middle and upper U.S. in the past week. Some fields had already accumulated significant growth.Frost damage to alfalfa will...

Photo: University of MinnesotaWhat horse owners refer to as a pasture often ranges from a primary nutrient-supplying source of forage to nothing more than an exercise lot with a scarcity of grazeable...