May 19, 2020
Hay & Forage Grower is pleased to announce that C.J. Weddle has joined the team as our 2020 summer editorial intern. She will enter her senior year at Mississippi State University in the coming fa...


May 19, 2020
Are you tired of the weather extremes that seem more common with each passing year? Your forage crops could use a break, too.Cool, cloudy weather patterns, such as those we experienced last week acros...


May 12, 2020
Working as an extension agent or crop consultant, you eventually get the question, “When it is too late to plant (fill in the blank) in the spring?”Every state extension service has their “recom...


May 12, 2020
Widespread frost and freeze events have occurred across a broad swath of the middle and upper U.S. in the past week. Some fields had already accumulated significant growth.Frost damage to alfalfa will...


May 5, 2020
Photo: University of MinnesotaWhat horse owners refer to as a pasture often ranges from a primary nutrient-supplying source of forage to nothing more than an exercise lot with a scarcity of grazeable...


May 5, 2020
This is an important time of year for almost all pasture managers. If mistakes are made, they come back to haunt us for the rest of the growing season and perhaps beyond that.Rangelands in the Great P...


April 28, 2020
Baring a repeat of 2019, it’s safe to say that a lot of first cutting alfalfa and/or grass will be made during the next month...


April 28, 2020
Looking into your crystal ball to predict future forage grassland productivity is difficult at best. Yet, such a prediction is needed to adequately stock pastures and know when the right time is to mo...


April 21, 2020
Although using a companion crop to establish alfalfa is not as widespread as it used to be, it’s still a common practice in many regions of the U.S. Generally, a small grain such as oats is used as...


April 21, 2020
Every year across the country, hay fires cost farmers thousands of dollars in damages to buildings, hay, and equipment. With the right precautions, the risk of loss can be reduced. There are seve...