Let’s be honest: Alfalfa has taken somewhat of a hit over the past 20 years. It’s enough to break an alfalfa guy or girl’s heart. Since 2005, there has been about a 30% drop off in harveste...
Cornstalks feed a lot of U.S. cattle during the fall and winter. Mostly, stalks are grazed, but that isn’t possible for every field or producer, and many areas this year are in short supply of forag...
The 18th year of the Southeastern Hay Contest climaxed this morning when a hay producer from Climax, N.C., was named the grand prize winner at the Sunbelt Ag Expo in Moultrie, Ga. After th...
Being an early adopter is a double-edged sword. On the one hand, it’s possible to gain a competitive advantage; on the other hand, mistakes need to be made in real time as there is little experience...
Cornstalk grazing is a tried-and-true approach to wintering cattle in many parts of the United States. What the combine leaves behind can be an economical source of forage with some added...
As we learned too often during the pandemic, artificial life support is sometimes needed to see people through a tough time and get them to better times...
