The amount of hay in the U.S. haymow continues to shrink and is down another 7% from a year ago. Compared to May 1, 2020, the inventory is down 18% or 3.7 million tons...

Have you started thinking about next winter’s hay supply?The question seems ludicrous given that we just recently passed the finish pole of this winter. But is it?Kenny Burdine doesn’t think so...

Thousands of words have been uttered or written touting the importance of a timely first-cut forage harvest. But what makes a harvest timely?...

Hay & Forage Grower is pleased to announce the return of Amber Friedrichsen as our 2022 summer editorial intern...

I just returned from south central Missouri where repeated heavy rains have left hayfields and pastures in a bog-like condition...

Big comebacks are often difficult, but it’s a great story when they do occur. For decades, crabgrass had been cursed as a weed — spat upon by even those with a relatively high weed acceptance...

We talk a lot about various forages and their utility on livestock farms and ranches. I’ll admit it: I’ve always favored and been intrigued by alfalfa with all of its benefits and warts. That said...

“Last year we were complaining about the increasing cost of fertilizer, and it was only about half the cost it is now,” notes Paul Beck in a recent Oklahoma State University Extension...

It’s difficult to separate the animal and forage components of a pasture-based cow-calf system. Forage production and quality have peaks and valleys throughout the year, and the same can be tr...

There are many reasons why less than 20% of the alfalfa seeds planted ultimately develop into productive plants, but cold temperatures during early development don’t appear to be a major one. U...