It’s been well-documented that alfalfa yields have not improved at the rates seen in other agronomic crops over the past 50 years...

In the Southern Great Plains, winter wheat is a staple grazing forage in the fall and spring. For some producers, wheat serves as a bridge to perennial pastures while others will use the wheat crop as forage and grain...

Just as roast beef and mashed potatoes make for a natural combination on dinner plates, corn silage and alfalfa are brought together in most lactating dairy cow rations...

When horse power, not horsepower, ruled our farm fields, we were a nation of oat growers. Those days have long passed, but the utility of oats still remains as a forage crop, and not just to fee...

Everyone can define their youth by a decade, and mine was the 1960s. For perspective, movies set within those 10 years span “The Sandlot” to “Easy Rider” to “Good Morning, Vietnam.”...

Companion: noun; one that accompanies, is closely connected, or serves another. Though often associated with a person, in the alfalfa world, companion is typically associated with a cereal grass crops...

Making a livestock diet change is never easy, but perhaps no change is as drastic as moving from dry hay to lush, green forage in the early spring...

If it’s true that fiber digestibility has a greater impact on milk production than the digestibility of any other feed component, then the road to greater feed efficiency and higher milk production must include improvements in forage digestibility...

As a county extension agronomist, I worked in a region where the native soil pH hovered around 7...

Sorghum and its many variations now appear in fields across the U.S. with virtually no latitude or longitude limitations when hybrids are properly selected. Their ability to tolerate drought, generate...