The farm on Township Road 34 was originally bought and given to the great grandparents of Miles and Caleb von Stein as a wedding gift...

One chance per year. That’s all you get. There are no do-overs — no country club mulligans. That one chance refers to the proper timing of making first-cut alfalfa, and given the price of other commodities, the stakes are at an all-time high this year...

Whether we’re discussing people or forages, diversity is a present-day buzzword that permeates both the written and spoken word...

The greening of America has begun, even for the Northern states. The spring flush of grass is a welcomed sight as the days of long underwear and frozen net wrap bid adieu...

Hitting the desired harvest stage of maturity on any forage crop is difficult, but perhaps no class offers a greater challenge than small grains...

A lack of moisture is something that must be planned for, not reacted to. Without a plan, pastures often suffer severe overgrazing, which results in both short- and long-term damage...

The down-up-down-up trend continued in February as the average alfalfa hay price rose by $3 per ton, according to USDA’s Agricultural Prices report. The alfalfa hay price range has volleyed between...

On many farms, silage and haylage are the primary forms of forage harvest and preservation...

Custom rate guides are welcomed resources in those states that continue to do the survey legwork; unfortunately, many do not...

Ionophores such as monensin have been a part of the beef production landscape for nearly 50 years. Their value as a performance enhancer in finishing cattle is well documented...