The author is the managing editor for Hay & Forage Grower.
1Winterkill_ph
May 21 2019 Name any Upper Midwest state and there’s a good chance widespread alfalfa winterkill is being discussed.Although no year is a good year to be looking at brown alfalfa fields in the spring, the timin
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May 20 2019 If you’re in the business of producing forage, there’s a high likelihood that you manage the land that grows your crops. Many of you also manage livestock
1Hay_ph
May 14 2019 The dynamics of the hay industry have changed. Whether it can just be attributed to a natural cycle or a permanent new normal is yet to be determined. One year ago, USDA re
1cereal_ph
May 7 2019 Winter cereal forage has fully transitioned from a niche crop to that of a crop rotation mainstay on many farms. The fast-growing nature of cereals makes them a perfect double-crop fit with several co
1SpringGrass_ph
April 30 2019 Technology in the livestock industry is catching up to our brethren on the cropping side. We can now point to livestock activity monitors, robotic milkers, GPS livestock tracking systems, and pasture
1Alfalfa_ph
April 16 2019 It’s true. When it comes to alfalfa, the holy grail is to achieve high yields, high quality, and a long stand life. The latter is often called persistence.We’ve talked about these production...
1Baleage_ph
April 9 2019 It’s been one of the biggest changes in the forage industry during the past 10 years. That “it” refers to putting up high-moisture hay as baleage, which can result in some of the best...
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April 2 2019 The February average price for both alfalfa and other hay types looked very similar to that of January’s in the USDA’s latest Agricultural Prices report. The average February alfalfa hay price...
1GrazingAlfalfa_ph
April 2 2019 Many livestock producers view the practice of grazing alfalfa as a form of Russian roulette. The differences of opinion among this group usually comes down to how many of the chambers they think are o
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March 26 2019 Albeit delayed, the USDA Foreign Agricultural Service (FAS) recently posted the U.S. hay export totals for 2018. For exporters, the news wasn’t particularly good, but it could have been much worse.T
1Custom_ph
March 19 2019 Each spring we take a tour around the country to see what’s going on in the world of farm custom rate surveys. These custom rate guides are popular documents in those states that continue to do the
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March 15 2019 At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and...
March 15 2019 Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s...
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March 15 2019 Flowing through Paducah, Ky., the Ohio River takes a northwest trajectory. It then changes course to the southwest, forming an arch, before meeting up with the Mississippi River
1HayBarn_ph
March 5 2019 Let’s get beyond the discussion whether storing hay in a barn versus outside on the ground is a paying proposition. It is.Instead, let’s focus on building the right hay barn for your needs
1HayPrice_ph
Feb. 26 2019 If you’re in the business of selling hay and weren’t hindered too badly by poor weather, then 2018 was a very good year from a price value standpoint. The opposite was true for the hay buyer....
2Ice_ph
Feb. 26 2019 A wide swath of weather conditions has characterized the winter of 2018 into 2019 in the Northeast and Midwest. Though winter was nearly nonexistent through the first half of January, winter’s fury
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Feb. 21 2019 I never get tired of looking at these mountains,” Tim Kelley reflected. “I’ve always said that I’m the most blessed man on earth to live here and farm
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Feb. 21 2019 People often ask me, “What’s new in the forage world?” My answer begins with forage digestibility, or to be more specific, fiber digestibility
1TimePoints_ph
Feb. 19 2019 Southern beef cattle producers need to think beyond just grazing bermudagrass or bahiagrass from May through mid-October and feeding hay for the duration of the calendar year. That was the essence of