Now that mowers and balers are safely tucked away in machine sheds, and the focus shifts to marketing and selling the summer’s bounty. Hay marketing is a business that is built on trust and hon...

At some point in the coming weeks, many cow-calf producers will shift cows from pasture to feeding stored bales...

While in high school, I got a job on a dairy farm near our home in northeast Ohio. It was common for farms in that area to have large woodlots, which provided supplemental income...

Seeding alfalfa in the spring, with or without a small grain companion crop, remains the popular approach for stand establishment in much of the northern United States...

This year’s World Series turned out to be a battle of relief pitchers. In nearly every game, the starters were in the shower before the fifth inning — often, long before.One might make the analogy...

In Southern beef systems, the need for forage often comes in the fall. This is when warm-season summer pastures have played out but before fall-planted winter-annuals are ready to graze.“In some ope...

The fertilizer price landscape has experienced a dramatic change during the past months. As reported last week in the “Hay Pellets” section of eHay Weekly, the bi-weekly Illinois Production C...

It’s not that testing forages shouldn’t always be a member of the “must do” category; it just pushes higher up the list as the upcoming winter approaches.Supplemental feeding is going to be mo...

“One of the major factors negatively impacting harvested alfalfa forage quality is leaf loss,” asserted David Weakley, director of forage research nutrition for Forage Genetics Internatinoal...

Photo: Doug MayoWhen the laboratory grinding dust settled, and all 387 entries in the 2021 Southeastern Hay Contest were analyzed, it was Bill Conrad’s crimson clover hay that outdistanced the pack...