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It was baleage, not hay, that outdistanced the record field 380 entries in the Southeastern Hay Contest presented by Massey Ferguson. The legume baleage sample from Yon Family Farms, Ridge Spring, S.C
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Moving from a dry hay system to baleage involves additional capital investment. In fact, it’s a major reason why many hay producers don’t make that switch.Even with the additional cash outlay
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About 70 miles due south of Atlanta, Ga., and just east of Thomaston, lives one of the 2019 Top 10 finalists for the National Outstanding Young Farmers Program
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It’s been one of the biggest changes in the forage industry during the past 10 years. That “it” refers to putting up high-moisture hay as baleage, which can result in some of the best
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Producers in the Midwestern, Western, and Northern states are no strangers to the benefits of alfalfa. They know alfalfa is an excellent source of protein and digestible energy for livestock
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Generally speaking, trends in the forage industry develop at a sluggish pace. There are probably good reasons for this lack of alacrity. It takes time for technologies to develop and even more time fo
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Drying forage in the fall is often difficult as the days shorten and temperatures cool. If there’s still hay to make, baleage may be a good alternative to dry hay. “Wrapping wet bales for
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Aside from alfalfa, perhaps no forage species is more widely utilized across the U.S. than ryegrass. It’s grazed extensively from north to south and also is harvested as hay, baleage, and silage
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We’ve been really busy at our store this spring with customers who are chopping haylage, planting corn, and making baleage. We’ve sent out numerous pieces of new and used equipment
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When feeding hay or baleage to beef cattle, quality is king. However, can stored forage quality actually be too good?
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Baleage is ensiled at 40 to 60 percent moisture, while dry hay commonly is stored below 20 percent moisture and silage above 65 percent, explains Kim Mullenix, beef cattle systems extension specialist
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With a nod to the increasing popularity of baleage across North America, Vermeer adds three new single bale wrappers to their hay tool offering
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When I moved to Wisconsin in 1988, one of the things I noticed in short order was that baling hay of any size, shape, or type was a minimal, if not nonexistent summer activity on most dairy farms. Thi
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The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the contest seeks to promote the production of high-quality hay and baleage
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Though there is no scientific survey that documents the rising popularity of baled silage, an excursion down rural roads tells us that more and more forage is being harvested in this manner
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Major prizes await southeastern U.S. hay and baleage producers in this year's Southeastern Hay Contest at the Sunbelt Ag Expo, which will be held in Moultrie, Ga., from October 20 to 22
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With the wet conditions and challenges in making dry hay this year, there’s been a lot of discussion and ink dedicated to making baleage. Round and square bale silage certainly has become as c