Legume species — specifically clovers — wear many hats during their forage role. They improve forage quality and quantity in a mixed stand, form symbiotic relationships with bacteria that fix nitr...

It’s difficult to deny that our climate is changing. For the remainder of this century, climate experts expect most of us to experience a warmer environment with more intense weather events.How will...

The severe, late December frigid weather that plunged thermometer mercury levels far below freezing — even into the Deep South — has left winter annual forages in a compromised state.Lisa Ba...

Although summer weather is long gone, the effects of drought conditions linger on many livestock operations. This means purchasing feed will probably be a necessity on farms where forage supplie...

When temperatures fluctuate around the freezing point in the Midwest, the soil repeatedly expands and contracts. These freezing and thawing cycles can cause heaving in alfalfa stands, which may lead t...

Cattle, sheep, goats, horses, or camels — it doesn’t matter. If you feed livestock, the chances are good that you’ve got forage in storage or lining fence rows. As the new year begins, one pract...

Feeding livestock hay in the winter may be an inevitable expense to an operation, but paying for wasted hay doesn’t have to be. Choosing an appropriate feeding practice and adhering to a strict feed...

It’s been another year of ups and downs on farms and ranches. If you weren’t locked in on eHay Weekly every Tuesday morning, here’s a list of the 10 most popular articles that filtered through y...

Winter rye is a popular winter annual to plant after corn or soybeans in the Midwest because of its ability to overwinter and acquire nutrients from the soil. In addition to protecting the ground and...

Widespread drought in the western Fescue Belt caused significant damage or death to tall fescue pastures, according to Bruno Pedreira and Dale Helwig, an area agronomist and extension agent, res...